Leo van Kempen

Specialty bakery

Leo van Kempen is a traditional bakery, with its origins in the year 1923. Now, three generations later, we still produce our bread products in the traditional way, which we sell mainly through wholesalers in the cheese and food sector.

With high-quality products such as kletzenbread, fruit bread, artisanal toast, fruit bread with chocolate and mini fruit bread snacks, Bakkerij Leo van Kempen is distinctive in the cheese specialities market.

Our bread specialities are characterised by their fillings made of high-quality products, such as various fruits and nuts. Enjoying a cheese board, cheese table, cheese fondue or just having some drinks without our products is almost unthinkable.

We have a range for various market segments, such as for cheese and delicatessen shops, for food service and nowadays we also provide single-pack products for airlines and cruises. An advantage of our products is their long shelf life of at least 20 weeks upon delivery.

We can supply under our own brands, or by arrangement, under private label. Would you like to have a conversation or request a sample pack after reading this brochure? If so, please contact us via our contact form or by e-mail.

Kind regards,

Leo en Violet van Kempen